Easiest Way to Make Tasty No Butter Oat date cookie cups

No Butter Oat date cookie cups. This is the pan I use—it has narrower cups, which make for thicker oat cups. I highly recommend this pan, as it's much easier to remove the oat cups. In a large, microwave-safe bowl, add almond butter and maple syrup. This was my first time to bake. The cookies turned out very well and soft.

No Butter Oat date cookie cups Nutritious. I highly recommend the mini pan in this set, as it's much easier to remove the oat cups. In a large, microwave-safe bowl, add peanut butter and maple syrup. You can have No Butter Oat date cookie cups using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of No Butter Oat date cookie cups

1. Prepare 1 Cup of Oats.
2. It's 2 Tablespoons of Almonds , chopped.
3. Prepare 1/2 Cup of Dates , chopped.
4. You need 1/2 Cup of apricots Dried , chopped.
5. Prepare 1 Teaspoon of Lemon Zest.
6. It's 1/4 Teaspoon of Cinnamon.
7. Prepare 1 of Egg.
8. You need 1/2 Teaspoon of Salt.
9. It's 1/4 Cup of Coconut Oil.
10. Prepare 1 Cup of Yogurt Plain.
11. You need of Vanilla Essence.

These No-Bake Peanut Butter-Oatmeal cookies only take five minutes to prep. Make our No-Bake Peanut Butter-Oatmeal Cookies with on-hand ingredients. Oatmeal is undoubtedly one of the healthiest foods for human beings. While oatmeal porridge is widely consumed, cookies made of oats are also equally popular.

No Butter Oat date cookie cups step by step

1. Mix all dry ingredients. Add wet ingredients and mix until it's all moist..
2. Divide mixture among 12 medium sized greased muffin cups. Using your fingers press into the center of each muffin cup and then work your way around the edges to form a granola bowl. It really helps to keep your fingers wet during this process..
3. In a bowl, stir together yogurt and vanilla extract. When ready to serve, add some yogurt to granola bowls and, if desired, top with fruit..
4. Pretty pretty pretty..

As we all know, butter is one of the ingredients used in making cookies. However, if you have a sweet tooth for cookies, it will be better to use a butter substitute in the recipe. For all the flavor variations, make the basic no flour cookie dough base first. Then, fold through the extra ingredients to change up the flavor! Use all natural/organic ingredients, if you prefer, for a healthier version!