★ Pumpkin Chocolate Chip Cookies ★. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. These scrumptious Pumpkin Chocolate Chip Cookies are cake like cookies made with pureed pumpkin, semisweet chocolate chips, and pumpkin pie spices like cinnamon, nutmeg and cloves. The combination of pumpkin and chocolate is like a match made in heaven.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial. To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large. You can have ★ Pumpkin Chocolate Chip Cookies ★ using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of ★ Pumpkin Chocolate Chip Cookies ★

You need 1/2 cup of unsalted butter- melted.
You need 1/4 cup of packed light or dark brown sugar.
Prepare 1/2 cup of granulated sugar.
It's 1 tsp of vanilla extract.
You need 6 tbsp of Pumpkin puree.
It's 1 1/2 cup of all-purpose flour.
You need 1/4 tsp of salt.
It's 1/4 tsp of baking powder.
You need 1/4 tsp of baking soda.
It's 1 1/2 tsp of ground cinnamon.
It's 1/4 tsp of each - cloves, nutmeg, all spice.
You need 1/2 cup of semi- sweet chocolate chips.

Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple.

★ Pumpkin Chocolate Chip Cookies ★ instructions

In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin..
In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice )..
Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem)..
Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!.
Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper..
Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven..
Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24)..

These soft pumpkin chocolate chip cookies are an old family recipe from my mother's recipe box. They are very easy to make and super delicious with a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely chopped walnuts. Chewy Pumpkin Chocolate Chip Cookies (V/GF) GF VG V DF. Infusing pumpkin flavor into baked goods can be a bit tricky. But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies.