How to Prepare Yummy " Sugar Cookies "

" Sugar Cookies ". In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Using an electric mixer, beat the butter and sugar until smooth. On a floured surface, roll the dough to ¼ inch thick. Using cookie cutters, cut into shapes.

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. You can have " Sugar Cookies " using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of " Sugar Cookies "

1. Prepare 2 3/4 cup of all-purpose flour.
2. You need 2 tsp of cream of tartar.
3. It's 1 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 1/2 cup of granulated sugar.
6. It's 1 cup of butter - softened.
7. You need 2 of eggs.
8. You need 2 tsp of vanilla extract.
9. You need 1 tsp of almond extract.

Sift flour, baking powder, and salt into a bowl. Confetti Sugar Cookies - Mix colored confetti sprinkles in your cookie dough before scooping. How to Make Ahead, Store, and Freeze Sugar Cookies For an easy make ahead sugar cookie recipe, prepare your sugar cookie dough, through rolling in the sugar, and place onto a parchment lined baking sheet. Lightly grease two baking sheets, or line with parchment.

" Sugar Cookies " instructions

1. Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl..
2. Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs..
3. Preheat oven to 350° . Shape dough into 1" balls. ( I used a # 40 scooper) . Roll into your sugar..
4. Bake 6-8 min. Remove to wire rack. Cool....

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe!