How to Prepare Tasty Biscuit Taco Cups

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Biscuit Taco Cups. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad. For those crazy nights when you need a quick meal right now, you can't beat the convenience of a simple and delicious hand-held supper! Carefully remove biscuit cups from custard cups.

Biscuit Taco Cups Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. You can cook Biscuit Taco Cups using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Biscuit Taco Cups

  1. You need 1 of 10 count can of biscuits.
  2. You need 1/2 of lb. - 1 lb. ground beef.
  3. Prepare 1 of taco seasoning packet.
  4. Prepare 1 of sour cream.
  5. You need 1 cup of shredded mexican blend cheese.
  6. Prepare 1 of See Variations.

Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup. Top with cheese, lettuce, tomato, sour cream, and/or salsa if desired.

Biscuit Taco Cups step by step

  1. Preheat oven to 400.
  2. Brown ground beef. Drain. Add taco seasoning & cook per packet instructions..
  3. Spray muffin tins with nonstick cooking spray. Press biscuits flat into hands & push into bottom & sides to top of each muffin tin..
  4. Sprinkle a bit of cheese on bottom of each cup. Evenly spoon beef mix into each cup..
  5. Top each cup with a teaspoon of sour cream. Lightly spread..
  6. Sprinkle cheese on top - if you can't fit it all on - reserve a bit..
  7. Bake for 10 mins - sprinkle on remaining cheese if need be so - bake for another 3 minutes..
  8. Let cool for a minute or two. Use butter knife to "loosen" up around the edges to remove easier. Serve with salsa & additional sour cream....enjoy..
  9. ***Variations*** You can use less ground beef, mix extra cheese to beef & fill cups. Or try adding taco sauce, salsa, jalapenos, some blackbeans....whatever you'd like. Enjoy...psychobetty...XOXO.
  10. P.S. This quick & easy little recipe came off the back of a bag of storebrand shredded cheese : ).

Biscuit Taco Pockets are a simple and easy way to change up your Taco night! Delicious seasoned beef and salsa all smothered in melted cheese and encased in a soft biscuit. These are the perfect bite-sized snack! Or, if you don't like the idea of BBQ sauce, why not make these into Sloppy Joe or Taco Cups. Instead of BBQ Sauce, try using a can of sloppy joe or a packet of taco seasoning (just follow directions on the back of the packet.) Make sure you are purchasing the regular-sized biscuits.