Oatmeal cookie. This is the best oatmeal cookie recipe I've had yet. I can't put my finger on what separates this one from the rest, but the ingredients are the perfect combination for a great tasting cookie. Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.

Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then. You can have Oatmeal cookie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal cookie

You need 1/2 cup of butter plus , softened (1 stick) 6 tablespoons.
Prepare 3/4 packed of brown sugar firmly cup.
It's 1/2 cup of sugar granulated.
You need 2 of eggs.
Prepare 1 teaspoon of vanilla extract.
It's 1 1/2 cups of all purpose flour.
You need 1 teaspoon of baking soda.
You need 1 teaspoon of cinnamon ground.
Prepare 1/2 teaspoon of salt (optional).
It's 3 cups of oats Quaker (quick or old fashioned, uncooked ).
You need 1 cup of raisin (optional).

Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Cool completely in pan on wire rack. Beat in the eggs, honey and vanilla. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!

Oatmeal cookie step by step

Heat over to 350.
In a large bowl, beat butter and sugars on medical speed of electric mixer until creamy..
Add eggs and vanilla extract, beat well..
Add combined flour and baking soda, cinnamon and salt mix well..
Add oats and raisins mix well..
Drop dough by rounded tablespoonsful onto ungreased cookie sheets..
Bake 8 to 10 minutes or until golden brown. cool 1 minutes on cookie sheet remove to wire rack cool completely. Store tightly covered..

Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!. My mom makes oatmeal cookies every year for Christmas. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Add the eggs and vanilla extract, and beat well.