Easy Shortbread Cookies. Cream butter and sugar until light and fluffy. Cool completely on a wire rack. If desired, dust with confectioners' sugar. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. Less ingredients—these cookies only have four—and less work.
Just mix the batter, cut out your cookies and bake.
Come to think of it, their flavors are simple.
Classic shortbread cookies recipe is super simple and easy to make.
You can have Easy Shortbread Cookies using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Shortbread Cookies
- Prepare 1 cup of butter , softened.
- Prepare 1/2 packed of brown sugar firmly cup.
- You need 2 - 1/4 cups of all-purpose flour.
- Prepare 1/2 cup of sugar granulated.
- Prepare 1 tsp of cinnamon ground.
Gradually add flour and mix until everything is incorporate. You can also try melting the butterscotch over the top, as above. In England, you'll find "caramel shortbread," which has a layer of caramel and a layer of chocolate on top of the shortbread. Flavor variations for Christmas shortbread cookies.
Easy Shortbread Cookies step by step
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough..
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours..
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets..
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture..
You can also use lime zest. You can also make simple chocolate dipped cookies or drizzle melted chocolate on top of baked cookies. Cut into rounds or fingers and place onto a baking tray. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Make sure to check on the cookies every few minutes.