Easiest Way to Prepare Appetizing Easy Shortbread Cookies

Easy Shortbread Cookies. Cream butter and sugar until light and fluffy. This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. Less ingredients—these cookies only have four—and less work.

Just mix the batter, cut out your cookies and bake. Come to think of it, their flavors are simple, too. Each batch will be buttery-sweet with that light, crumbly texture no easy shortbread cookie should be without. You can have Easy Shortbread Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Shortbread Cookies

1. Prepare 1 cup of butter , softened.
2. It's 1/2 packed of brown sugar firmly cup.
3. You need 2 - 1/4 cups of all-purpose flour.
4. It's 1/2 cup of sugar granulated.
5. You need 1 tsp of cinnamon ground.

It was the first shortbread recipe I ever made, and I've never found a better one. The ingredients are so basic and easy that you'll soon have them memorized. Other recipes don't seem to produce the same perfect texture and flavor. Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat.

Easy Shortbread Cookies step by step

1. Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough..
2. Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours..
3. Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets..
4. Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture..

Classic shortbread cookies recipe uses only three ingredients: salted butter, powdered sugar and flour. If you add a hint of vanilla extract, you'll have the best shortbread cookies ever. My family and friends love this classic holiday cookie. It's soft and buttery and just melts in your mouth. You can take it over the top by dipping in chocolate, drizzling glaze.