Oreo Layer Cake. I used Oreo cookie crumbs again in the Swiss meringue buttercream frosting. This added both flavour and color in just the perfect way. For additional flavour and texture I added some chopped up Oreo cookies between each of the cake layers, and finished the whole thing off with a dark chocolate ganache drip for good measure. Oreo Buttercream: Oreo layer cake is the ultimate birthday cake! Two massive chocolate sponge layers sandwiched with loads of delicious cream and crushed Oreos.
This really is the ultimate cake for an Oreo or.
This layer cake is surprisingly simple to make, a basic chocolate sponge cake and Oreo buttercream (or frosting as it is known in the good old USA, the home of Oreos!) topped with more buttercream and oreo biscuits.
Spray cake pans with non stick spray.
You can have Oreo Layer Cake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oreo Layer Cake
- It's 1 pack of Oreos.
- You need 8 oz of butter (melted).
- You need 1 cup of powdered sugar.
- It's 8 oz of cream cheese (softened).
- It's 8 oz of (1 tub) whipped topping.
- You need 1 box of chocolate pudding mix.
- You need 3 cup of milk.
- Prepare of Chocolate syrup.
Combine cake mix, eggs, butter, and milk. For the Oreo Frosting: Beat butter and vanilla until smooth and creamy. Add powdered sugar a little at a time. This layered cake is really something else.
Oreo Layer Cake step by step
- LAYER 1 Crush 25-30 Oreos. Mix with melted butter. Press into cake pan..
- LAYER 2 Mix cream cheese & powdered sugar until blended. FOLD in ½ of whipped topping. Smooth onto first layer..
- LAYER 3 Mix milk & pudding mix according to box. Smooth onto second layer..
- LAYER 4 Smooth remaining whipped topping on top. Crush 10-15 Oreos & sprinkle on top. Drizzle chocolate syrup..
- Store in fridge. Serve chilled. Enjoy!.
The top is drenched in a chocolate ganache with lots of biscuits and cookies on the top.@Although it looks like a challenge, it@s the same basic sponge mixture with different additions for each layer which makes it. Be sure to use a piping tip that is big enough so the Oreo pieces don't get stuck. The cake tastes great chilled and at room temperature. It's pretty easy to get that fancy marble swirl in a cake. Since this Oreo Earthquake Cake has the chocolate cake layer topped with a light-colored cream cheese layer, it's perfect for marbling!