How to Prepare Perfect Spiced Pumpkin Chocolate Chip Cookies

Spiced Pumpkin Chocolate Chip Cookies. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors. Whether you are looking for an easy Thanksgiving dessert recipe or just something sweet and pumpkin-y to bake for the family this Fall, I am confident that you are going to love these soft and chewy pumpkin cookies. The resulting cookie is soft and spicy, and the chocolate chips play really well with the pumpkin, something I wasn't sure would pair well together.

A great autumnal twist on a classic cookie. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. You can cook Spiced Pumpkin Chocolate Chip Cookies using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Pumpkin Chocolate Chip Cookies

1. Prepare 1 1/2 Cups of All purpose Alaea.
2. You need 1/2 Teaspoon of Baking Soda.
3. Prepare 1/2 Teaspoon of Baking powder.
4. It's 1/2 Teaspoon of cinnamon Ground.
5. Prepare 1/4 Teaspoon of nutmeg Ground.
6. Prepare 1/4 Teaspoon of ginger Ground.
7. Prepare 1/4 Teaspoon of all spice.
8. It's 1/8 Tablespoon of cloves ground.
9. You need 1/2 Teaspoon of salt.
10. You need 1/3 Cup of sugar granulated.
11. You need 1/4 Cup of brown sugar.
12. It's 1/4 Cup of butter.
13. Prepare 1/2 Cup of butter , softened.
14. You need 1 of egg.
15. You need of vanilla.
16. Prepare of chocolate chips.
17. Prepare 1/2 Cup of Pumpkin puree.

LETS MAKE PUMPKIN SPICE CHOCOLATE CHIP COOKIES PREP THE COOKIE DOUGH. Start by creaming together the butter and sugar. Let the vegan butter sit on your kitchen counter for an hour or so to allow it to soften slightly. Next add the coconut sugar and caster sugar to the bowl with the butter.

Spiced Pumpkin Chocolate Chip Cookies step by step

1. Preheat oven to 350° F. Line the baking sheet with parchment paper..
2. In a bowl combine flour, baking soda, baking powder, cinnamon, all spice, ginger, cloves, nutmeg and salt. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually mix in flour mixture..
3. Finally fold in the chocolate chips and refrigerate for 30 minutes. When you are ready for baking drop rounded tablespoon of cookie dough onto prepared baking sheets. Slightly press to flatten little bit..
4. Bake cookies for about 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
5. Attaaack!.

Beat butter and Splenda until fluffy. Mix in pumpkin, egg and vanilla until blended. Gradually stir in flour, cinnamon, nutmeg, baking soda and salt until well blended. Line two baking sheets with parchment paper. Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.