Chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Chewy Peanut Butter Chocolate Chip Cookies.
Peanut butter and chocolate chunks make these chewy cookies addictive.
You can cook Chocolate chip cookies using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- It's 1/2 cup of Butter , softened.
- You need 1/2 cup of Peanut butter.
- You need 1 Packed of brown sugar cup.
- You need 1/2 cup of Sugar.
- You need 2 of Egg.
- You need 2 tablespoon of corn syrup Light (optional).
- You need 2 tablespoons of Water.
- It's 2 teaspoons of Vanilla extract.
- You need 2 1/2 cups of All purpose flour (500 gm).
- You need 1 teaspoon of Baking soda.
- You need 1 cup of chocolate Semi sweet ( chips).
Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Fill the cookie jar with indulgent, intense chocolate chip cookies.
Chocolate chip cookies step by step
- In a large bowl, cream together butter, peanut butter, brown sugar and white sugar until it becomes smooth. Beat and add the eggs one by one and then stir in corn syrup, water and vanilla..
- Combine flour, baking soda and salt to the above mixture and stir well. Fold chocalate chips also..
- Drop the mixture by 1/4 cupful apart on to an un-greased baking sheet. Bake in a 190° preheated oven for 15miniutes or until edges are golden. Allow the cookies to cool for 10 minutes and it is ready to serve now..
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