Rose cookies (sassafa or hikma). For best results, bake in mold. For easier handling, place mold on a cookie sheet before baking. If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet. To unmold after cooling, run knife blade on the edge of. See more ideas about Pink, Everything pink, Pretty in pink.

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Ingredients of Rose cookies (sassafa or hikma)

You need 1/4 of cup.
You need 1 cup of Coconut milk.
You need 1 of large egg.
Prepare Pinch of salt.
It's 1/2 cup of sugar.
You need of Oil for frying.
You need of Vanilla extract.
You need 1 of tspn baking powder.

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Rose cookies (sassafa or hikma) step by step

First you break the egg in a bowl and mix it with sugar and vanilla extract.
Then your add your dry ingredients the flour,salt and baking powder to the egg and sugar mix.
Then you add the coconut milk and mix very well untill there is no lumps and you get a running batter.
The you put your oil on medium heat and get a mold.
Put the mold in the oil to get hot, when is hot you dip it halfway in the batter and put it in the oil.
Then you keep shaking the mold until the batter leaves the mold.
Thats how your keep repeating it until you are done.

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