Chocolate Leaf Cookie. Chocolate Leaf Cookies Pesach cookies are no contradiction. These nut-based chocolate leaf cookies pack in all your favorite cookie elements, all while being gluten-free. The cookies I got are darker green (maybe too green-- lay off the artificial colors, please!) and are one thick layer with crunchy green crumbles on the other side that is dipped in chocolate. But the taste is wonderful and addictive. Place the cookie dough into a large bowl and mix together with the flour.

Divide the dough into four separate bowls. Dye each piece of dough a different color with the food. Paint the backside of the leaf with the chocolate. You can cook Chocolate Leaf Cookie using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Leaf Cookie

It's 2 1/4 cup of all-purpose flour.
It's 1/2 tsp of baking soda.
You need 2 1/2 cup of powered sugar( divided).
It's 3/4 cup of butter.
It's 4 oz of philadelphia creme cheese( cubed).
You need 1/4 cup of light corn syrup.
You need 2 tbsp of water.
It's 2/3 cup of multi colored nonpareils.
Prepare 6 oz of semi sweet chocolate ( divided).

Aim to keep a smooth and even layer across the leaf. Avoid dripping chocolate onto the underside of the leaf. If this happens, wipe it off with your finger. Chocolate stuck on the underside of the leaf will make it harder to peel the chocolate leaf off later.

Chocolate Leaf Cookie step by step

Mix flour, b. Soda, and 1 and 1/2 cup sugar until blended.Microwave butter, and 3 oz. Chocolate in microwavable bowl on High 2 min.until butter is melted. Add creme cheese. Gradually beat in flour mixture until blended. Refrigerate 30 min..
Meanwhile melt remaining chocolate. Beat corn syrup, water and remaining sugar until blended. Spoon into plastic bag..
Heat oven to 375 . Roll dough to 1/8 thickness. On floured surface. Use 3" cookie cutter. Place 2" apart on parchment paper on cookie sheet. Bake 12 min. Until edges are lightly brown. Cool....
Cut a small piece off one bottom corner if plastic bag. Use to pipe icing onto the cookie. Sprinkle with non paraeils..
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A little at a time, add the all-purpose flour, salt, baking powder, and vanilla extract. The cookie part tastes good, is great with tea on its own, but I had no luck making them into beautiful sandwiches and dipping them. My cookies weren't as pretty, and my chocolate was SO thick when it was melted that there was just no way! I really wish there was a way to upload a "nailed it" photo so I could give you all a good laugh. I'm looking for a recipe for leaf cookies, dipped in chocolate, like the ones that are often kosher for Passover.