4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies. These decadent soft chewy cookies can be served as a dessert after meals. Perfect for Tea/Coffee time or an 'anytime snack' or a 'to go snack'. Very easy & quick to make. Chocolate Chips: Mix in your favorite kind of chocolate chips, like dark chocolate chips or semisweet chips, to give your cookie bursts of chocolaty flavor. For a creamier bite, try white chocolate chips.
Chocolate Chunk: Chop up Hershey's chocolate candy bars into large chunks and stir into your batter.
I like to do a mixture of milk chocolate bars and Hershey.
Soft and Chewy Chocolate Chip Cookies.
You can have 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies
- Prepare 3/4 cup of Cashew nuts (Coarsely chopped).
- You need 1 of & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate).
- You need 1 Tsp of Instant Coffee granules.
- You need 1/2 cup of Coconut (Desiccated, Unsweetened).
- It's 1/2 Tbsp of Coffee granules/powder.
- It's 2/3 cup of Light Brown Sugar (Firmly packed).
- It's 1 of & 3/4 cups All-purpose Flour.
- Prepare 3/4 of th cup/1.5 sticks Butter (Softened, At room temperature.
- Prepare 1 of Egg (At room temperature).
- You need 3/4 Tsp of Baking Soda.
- It's 1 Tsp of Vanilla Extract.
- You need 1/4 Tsp of Salt.
These really are my new favorite chewy chocolate chip cookies. Now, that's a big statement because I haven't cheated on this recipe in two and a half years!. I've used it for Twix Bar Cookies, Snickers Cookies, M&M's Cookies, S'mores Cookies, and many others when I want a hearty, but buttery dough base. Any cookie I'm going to stuff with add.
4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies instructions
- Preheat oven to 350 Degrees F..
- In a medium bowl combine the flour, baking soda & salt together..
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. Beat in the egg & vanilla extract. Fold in the flour mixture gradually..
- Blend in the Coffee, Cashew nuts & the coconut. Stir in the chocolate chips..
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets..
- Flatten slightly with the back of spoon. Bake 8 minutes. (Do not overbake). These Cookies are soft & light in colour..
- Cool on cookie sheets for a minute. Move the cookies very gently with the help of a spatula to a wire rack..
- Cool completely on wire rack. Store in a tightly covered container/cookie jar..
- Happy Baking!.
Beat together butter and sugars until light and fluffy. Combine flour, baking soda and salt and add to butter mixture, mixing well. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. In a large bowl, cream the shortening and sugars until light and fluffy.