Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then.

Beat in the eggs, honey and vanilla. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. You can cook Oatmeal Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

It's 1 cup of flour.
Prepare 1/2 of teaspoonbaking powder.
It's 1/2 teaspoon of baking soda.
It's 1/4 teaspoon of salt.
Prepare 1/2 cup of sugar.
You need 1/3 of brown sugar.
It's 1/4 cup of magarine.
Prepare 1 of ,/4 cup kasuku / kimbo otherwise called shortening oil.
It's 2 of table spoons milk.
Prepare 1/2 cup of oats.

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack.

Oatmeal Cookies step by step

Step 1- mix flour,baking powder, bakingsoda,and salt and set aside.
Step 2 - mix magarine and shortening.
Step 3 - Add brown and white sugar to step 2 and mix well.
Step 4 - Add vanilla essence, an egg and milk to step 3 and mix well.
Step 5- mix step 4 and 1 well the add oats and mix well.
Step 6 - Chill for two hours.
Step 7 - scoop small quantities on a baking sheet/ tray - do not apply any butter or flour on the tray.
Bake for 12- 15 mins on 190°c.

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry.