How to Cook Perfect Bakery biscuit

Bakery biscuit. Discover Savings on Biscuit Baker & More. Today's cookies, though they didn't resemble Osmania in taste, they were so much like the butter biscuits we get in bakeries here. The texture is because of the custard powder added in the dough. Only butter is used for binding so the cookies just melt in the mouth. And the flavour of custard powder gives them the bakery biscuit flavour.

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Ingredients of Bakery biscuit

1. You need 2 of and 1/2 cup flour.
2. Prepare 1 of egg.
3. It's 1 tsp of essence.
4. It's 1 cup of powder sugar.
5. You need 190 gm of blue band butter.
6. Prepare 1/2 tsp of bking soda.
7. It's of Garnishing ke lye:-.
8. You need of almonds.

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Bakery biscuit instructions

1. Sb sy phly sugar and butter ko mix krain creamy ho jye egg dalain mix krain..
2. Essence dal dain..
3. Ab flour ma bking soda dal ke chan ke mix krain better ko piping bag ma dal ke cookies tray py foil lagake uspr shape bana lain..
4. Oper sy almind lagake bake kar lain..
5. 170 c py bake kar lain 12 sy 15 mnt..
6. 2 mnt oper ki grill chalak colour dain..
7. Ready hy..

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