How to Make Delicious Coconut Cookies 🌹

Coconut Cookies 🌹. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin.

It's similar to a shortbread thumbprint. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. In a large bowl, beat shortening and sugars until blended. You can cook Coconut Cookies 🌹 using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Cookies 🌹

1. Prepare Half of cup Maida.
2. Prepare Half of cup Aata.
3. It's Half of cup dessicated coconut.
4. It's Half of tsp Elaichi powder.
5. It's Half of tsp Baking powder.
6. Prepare Half of cup ghee/butter (at a room temperature).
7. It's Half of cup powdered/castor sugar.
8. You need of Dessicated coconut powder for coating.

In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Coconut Cream Cheese Cookies are soft, rich and packed with coconut. These are such a delicious cookie, perfect for the coconut lover in your life! Let me preface this post with the fact that I have been living quite the coconut moment lately.

Coconut Cookies 🌹 step by step

1. In a large bowl take aata, maida, dessicated coconut, baking powder, elaichi powder. Mix them all and keep it aside..
2. Now take another bowl and add ghee and powdered sugar in it and whisk it till it becomes light and fluffy/frothy. This method is called "creaming"..
3. Now add this cream (sugar-ghee mixture) to the dry ingredients and jst mix them gently to form a dough, donot Knead it, jst mix it..
4. Now pre-heat the kadhai for 7 mins in medium flame as shown in pic 1., covering it as in pic 2. Now grease a plate with some oil as in pic 3..
5. Make pedas out of the dough. Slightly flatten it and coat it with coconut powder and place them in a tray/plate. Now place it in the kadhai, cover it and bake it in a low flame for about 25 mins.. flipping it gently after 20 mins once. Make the same with the other batch too. Let them cool down completely or come at a room temperature. You can then store them in a air-tight container for about 20 days..

I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion this is a great base for you to make alterations until it suits your taste. Coconut is one of my all time favorite things to bake with. Rich and creamy, while still being light and nutty, what's not to love? We love baking cookies in our home, like A LOT!!