Chocolate Chip Pumpkin Cookies. Drop by teaspoonfuls onto the prepared cookie sheets. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III.

These Chocolate Chip Pumpkin Cookies are a delicious Fall Cookie Recipe. A thick full of chips, easy cut out cookie with just the right amount of pumpkin flavour. The perfect snack cookie serve with a glass of milk! You can have Chocolate Chip Pumpkin Cookies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Pumpkin Cookies

Prepare 1/2 cup of butter.
You need 1 1/4 cup of sugar.
Prepare 2 of eggs.
You need 1 can of pumpkin puree.
Prepare 2 cup of flour.
You need 2 tsp of baking powder.
You need 1 tsp of baking soda.
Prepare 1 tsp of cinnamon.
Prepare 1/2 tsp of salt.
It's 1/2 cup of chocolate chips.
You need 1/2 cup of wheat germ (opt.).
It's 1/2 cup of raisins (opt.).
You need 1/2 cup of chopped nuts (opt.).

These are hands down THE BEST pumpkin chocolate chip cookies out there! I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. These soft pumpkin chocolate chip cookies are an old family recipe from my mother's recipe box.

Chocolate Chip Pumpkin Cookies step by step

Mix all ingrediens together in a bowl..
Drop batter onto greased cookie sheet by teaspoonfuls..
Bake for 12 min or until golden brown.
Preheat oven to 400°F.

They are very easy to make and super delicious with a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely chopped walnuts. Helpful tips for this Pumpkin Chocolate Chip Cookie recipe. Always preheat the oven and load the baking sheet on the middle rack in the center of the oven. Cover the baking sheets with parchment paper or silicone baking mats. Make the first batch a test run and bake one or two cookies.