Recipe: Perfect Quickest and easiest oats and coconut biscuits

Quickest and easiest oats and coconut biscuits. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.

Pour into the bowl of oats and add the plant milk stirring through. Add the mashed banana along with the seeds and raisins, stirring the ingredients through. Grease a large baking tray with a little plant butter. You can cook Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quickest and easiest oats and coconut biscuits

1. Prepare 85 g of oats.
2. Prepare 85 g of dessicated coconut.
3. You need 100 g of plain flour.
4. You need 100 of caster sugar.
5. You need 100 g of butter.
6. Prepare 1 tablespoon of golden syrup.
7. You need 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.

Create large balls of mixture and mould into biscuits, placing them on the tray. In a medium mixing bowl cream butter and sugars. Add eggs and vanilla until blended. In a large mixing bowl, combine the melted coconut oil, maple syrup and baking powder.

Quickest and easiest oats and coconut biscuits step by step

1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
3. Cook for 8/10 min and leave them to cool in a drying rack.

Add the rolled oats, almond meal and desiccated coconut into the wet ingredients. The mixture should be sticky and slightly wet. Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. Avoid stirring the ingredients together too much as the flour may clump up again and the biscuit will not be as light.