Recipe: Appetizing Gluten-free peanut raisin cookies

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Gluten-free peanut raisin cookies. Healthy Peanut Butter Oatmeal Raisin Cookies that are vegan and gluten free, some seriously delicious breakfast cookies for kids and grown-ups alike. They have no refined-sugar added, no flour, and make a fantastic afterschool snack. Or even some healthy breakfast cookies to be enjoyed on the go. A few months back, I made a homemade Cinnamon Raisin Almond Butter. Good Lord, that stuff was addictive.

Gluten-free peanut raisin cookies Ever since, I've been a bigger fan of raisins, and the sweet burst of chewiness they bring to the recipes they're in. I was recently having a hankering for a super peanut buttery cookie that was full of texture, and these Cinnamon Raisin Peanut Butter Oatmeal Cookies came to mind. We love this gluten-free twist on classic oatmeal cookies! You can have Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten-free peanut raisin cookies

  1. Prepare 200 g of chunky peanut butter.
  2. You need 1 of egg.
  3. You need 75 g of raisins.
  4. You need 75 g of caster sugar.

We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! This recipe takes less than an hour to make, with no. The soft chew and perfect sweetness was always something special for me.

Gluten-free peanut raisin cookies instructions

  1. Combine sugar and peanut butter..
  2. Add egg and raisins and mix well..
  3. Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..

Since going vegan, I've only had a few oatmeal raisin cookies, but none quite as good as this. How to make vegan oatmeal raisin cookies The Ingredients. Rolled Oats (Old fashioned oats)- A must for a cookie that requires oatmeal! This also replaces any need for flour. Peanut butter variety: I originally developed this recipe as a chocolate adaptation of our fan favorite gluten free peanut butter blossom cookies.