Recipe: Yummy Oreo and Tiger Biscuit cake (in microwave)

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Oreo and Tiger Biscuit cake (in microwave). Add the milk and mix until a batter like consistency is formed. Continue breaking the Oreo cookies with the help of the back of the spoon that you use for mixing for your batter. MAKING THIS OREO BISCUIT CAKE IN MICROWAVE Just like most of my recipes, this cake is versatile enough to bake in an oven and a microwave. Butter to grease the microwave vessel Method: Take a packet of any glucose biscuit, either Parle G or Tiger or any other brand. Take the packet of chocolate biscuits [Bourbon or Hide n Seek] Empty the packets in mixer and dry grind them to fine powder.

Oreo and Tiger Biscuit cake (in microwave) Tips for Oreo Biscuit Cake Recipe. Ensure the milk is at room temperature not chilled. Place the mugs or bowls in your microwave, uncovered. You can cook Oreo and Tiger Biscuit cake (in microwave) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Oreo and Tiger Biscuit cake (in microwave)

  1. It's 10 of oreo biscuits.
  2. It's 10 of Tiger Biscuit with it's cream in center (not plain).
  3. It's 1 cup of milk.
  4. Prepare 1 tsp of baking powder.
  5. You need 1/2 cup of powdered sugar.
  6. You need As needed of butter and coco powder for greasing.
  7. You need As needed of melted chocolate for garnish.
  8. Prepare As needed of gems for garnish.
  9. You need As needed of dairy milk cubes for garnish.

If the toothpick comes out clean, the cake is done. In a big mixie jar,take all the biscuits with cream & sugar. This easy microwave mug cake recipe only calls for crushed-up Oreos and milk. Watch these videos to see how you can make the TikTok-famous dessert.

Oreo and Tiger Biscuit cake (in microwave) instructions

  1. Blend the biscuits with it's cream in a mixer to smooth powder. In a deep bowl combine the biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Pour the cake mixture in a microwave safe baking bowl greased with butter. Dust some coco powder over the butter for preventing it sticking to the mould..
  2. Microwave on high for 3 minutes. To taste insert a toothpick,if it comes out clean the cake is ready, otherwise microwave for 1 more minute. Garnish with melted chocolate gems and diary milk and serve. Let it cool before you demould..

Blend the biscuits in a blender pot. Pour the blended batter into the pot just enough to fill up the bottom of the mould. Pour the batter all over the chocolate again. Did you ever feel like having a big bite of cake but were incredibly lazy to make one?. Recipe:- Take Oreo cookies Break the cookies into pieces Take a mixer jar & add the cookies into it Grind them into a fine powder Add this powder into a micr.