Gluten free cinnamon oat raisin cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. These gluten free oat and raisin cookies really remind me of the paper bags of cookies you can pick up in supermarkets that I miss so much. The brown sugar and cinnamon gives them a lovely rich flavour, and the oats provide a really interesting, almost crunchy texture. Couple this with chewy raisins and you're onto a winner.

Ingredients - gluten free oat blend (oats, oat flour, oat fiber), palm fruit oil*, raisins, organic coconut sugar, white rice flour, organic coconut nectar, dates, arrowroot flour, flaxseed, organic gum acacia, sunflower lecithin, water, cinnamon, sea salt, baking soda.* roundtable sustainable palm oil (rspo) Certified. Jump to Recipe Cinnamon Raisin Overnight Oats - All the flavors you love in an oatmeal raisin cookie turned into overnight oats! This meal-prep breakfast is delicious! (Gluten-Free + Vegan) I tend to alternate between savory and sweet breakfasts. You can have Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten free cinnamon oat raisin cookies

It's 75 g of gluten free plain flour (I use Freee brand flour).
It's 75 g of oats.
Prepare 75 g of butter or margarine.
You need 40 g of sugar.
It's 1 tsp of cinnamon.
You need 1 tbsp of raisins.
You need 1 tbsp of golden syrup.
You need 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).

I'll go for ages eating some roasted veggies or veggies & potatoes with eggs, then I'm. Thick, chewy Gluten Free Oatmeal Raisin Cookies are deliciously sweet and full of hearty oats and tasty raisins. You NEED this recipe in your life! So whether you want gluten-free oatmeal raisin cookies, gluten-free oatmeal chocolate chip cookies or just plain gluten-free oatmeal cookies this recipe is for you!

Gluten free cinnamon oat raisin cookies step by step

Mix flour, cinnamon, sugar, oats and raisins in a bowl..
In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..

More Gluten-Free Dessert Recipes To Try! Soft, delicious, and with a hint of cinnamon, they are definitely irresistible! Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl or stand mixer, cream together butter, granulated sugar, brown sugar, and eggs until smooth.