Recipe: Perfect My Coconut Butter Biscuits

My Coconut Butter Biscuits. The Best Coconut Butter Cookies Recipes on Yummly Crispy Coconut Butter Cookies, Double Chocolate Coconut Butter Cookies, Raw Chocolate Chip Coconut Butter Cookies. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Butter Coconut Biscuits - a simple, tasty, crunchy and easy recipe made from pantry ingredients. A delectable coconut butter cookies with coconut flavour, coconut texture and nutty aroma is a delightful treat for coconut lovers.

This is one of the super easy crunchy coconut cookies recipes with few ingredients and minimal efforts for kids to. My recipe for keto peanut butter coconut flour cookies with chocolate icing is an easy, no guilt, gluten-free treat. These keto peanut butter chocolate cookies are cream cheese peanut butter cookies that have a peanutty flavor made even better with the addition of cream cheese. You can cook My Coconut Butter Biscuits using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Coconut Butter Biscuits

1. Prepare 1 of large Egg.
2. You need 1/2 Cup of Caster Sugar.
3. You need 1 of +1/4 cup Self raising flower.
4. Prepare 1 tsp of vanilla essence.
5. You need 1 cup of Dessicated Coconut.
6. You need 150 g of Room temp Butter.

It's a lovely twist on a classic cookie favorite. It is a peanut butter cookie recipe that cleverly uses cream. All of my shortbread recipes are very simple to make and follow a similar formula. To flavor the cookies, I mix the flavoring ingredient with the flour and bit of salt.

My Coconut Butter Biscuits step by step

1. Add the butter and Sugar in a mixer and mix for 1 minute then add the egg and coconut then half the flour and vanilla essence. Mix for about 1 minute..
2. Add half the flour then more as it mixers then add the rest and knead it like dough. Roll it out a little thick but in.
3. Using shape cutters we used them to make different shapes..
4. Add them in the oven on a greased tray 180°C for 45 minutes. And enjoy the flavour..

In this case, it's shredded coconut. Softened butter is then creamed with sugar and vanilla before the flour mixture is added to make a dough. Cream butter and sugar, add egg, add other ingredients. Our recipe includes no artificial flavors, no artificial colors, and no high fructose corn syrup. For my coconut shortbread cookies I used a bit of vanilla extract, but you can give them a diffrent touch by using lemon extract, rum or any other flavour you like.