Spelt press cookies. These are a heartier version of the traditional chocolate chip cookie recipes. Using spelt flour, which is higher in protein and lower in carbohydrate, is a very nice change. The cookies are easy to make and are delicious! Spelt flour is now available in many grocery stores and all health food stores. First mix together all dry ingredients..

These oatmeal spelt cookies are a healthier alternative to the traditional cookies made with white flour and lots of sugar. They are very easy to make and great for beginners. These spelt flour cookies are also perfect for you if you haven't baked with spelt flour before or are just starting eating healthier. You can have Spelt press cookies using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spelt press cookies

You need 300 g of spelt wholegrain flour.
Prepare 1 tablespoon of baking powder.
It's 100 g of sugar.
Prepare 1/2 teaspoon of salt.
It's 115 g of butter.
You need 180 ml of milk.
Prepare 6 g of orange peel.
You need 10 g of vanilla sugar.

When making these spelt flour chocolate chip cookies, don't skip the step of chilling the dough balls. I choose to make these spelt cookies with coconut oil that has been melted, so the chilling just helps them to retain their shape. I've tried skipping it and ended up with chocolate chip spelt cookies that spread so much that I basically ended up with a sheet of cookie. Alternatively, use a two-tablespoon cookie scoop to form mounds of dough.

Spelt press cookies step by step

First mix together all dry ingredients. Add all the liquids. Mix untill smooth structure. Let it rest in the fridge or cool place for 1 hour..
With the press machine make small piles of cookies. Bake them on 180°C for about 12 minutes..

Drop on a parchment-lined pan and repeat, using all of the dough. Martha Stewart gives us a a great recipe for a classic, glazed spritz cookie. Vanilla Malted Add together with the spelt flour, raw sugar cane sugar, baking powder, and salt to a bowl and mix to combine. Add the melted butter and vanilla extract and mix everything with a fork until smaller and larger crumbles form. I agree with the other bakers--recipe is too dry for cookie press.