Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!. Easiest Way to Cook Yummy Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!. Mix flour well & form into balls The size of golf balls & press half way down on a cookie sheet. Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! Well To come up with something very unique not only in flavor but in looks also.

I think I finally found it so please enjoy!!! Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! Well To come up with something very unique not only in flavor but in looks also. You can have Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

You need 4 (8 oz) of packages of cream cheese.
You need 3/4 Cup of heavy whipping cream.
It's 1/3 cup of Coco.
It's 2 of large Eggs.
You need 1/4 Cup of Corn Starch.
Prepare 1 TBS of vanilla.
You need 1 2/3 Cups of Sugar.
It's of Crust.
Prepare 2/3 of of box of family size Oreo cookies.
You need 1/3 Cup of Smart Balance.
You need 1 TBS of French Roast Coffee.
Prepare of Glaze.
Prepare 2 cans of Oregon Black Cherries.
Prepare 1 Cup of Sugar.
Prepare 1 tsp of Cinnamon.
You need 1 Cup of Columbia Crest Merlo wine.

I think I finally found it so please enjoy!!! Add melted chocolate to remaining batter; mix well. Carefully spoon reserved batter over chocolate batter. Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! instructions

Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.
Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..
Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..

Well To come up with something very unique not only in flavor but in looks also. I think I finally found it so please enjoy!!! This beautiful ruby red Cherry Sauce is the "little black dress" of my dessert recipe box. Dress it up in fancy desserts like Chocolate Cherry Souffle and Classic Cherry Cheesecake or keep it casual by spooning it over ice cream, this sauce can do everything. The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust.