Butter and Coconut biscuits. 😻. Butter Coconut Biscuits - a simple, tasty, crunchy and easy recipe made from pantry ingredients. A delectable coconut butter cookies with coconut flavour, coconut texture and nutty aroma is a delightful treat for coconut lovers. This is one of the super easy crunchy coconut cookies recipes with few ingredients and minimal efforts for kids to. The dessert makes a lovely accompaniment to your tea or coffee, so you can have it during your daily breaks. These Khong Guan biscuits have a soft, buttery flavor that's enhanced with a hint of the richness of coconut.

Less is more, especially when it comes to time in the kitchen and ingredients. This recipe nails both these aspects. This Coconut Biscuits Recipe also uses no butter. You can have Butter and Coconut biscuits. 😻 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter and Coconut biscuits. 😻

You need 100 g (4 oz) of butter softened.
It's 1 of Egg yolk.
You need 25 g (1 oz) of Cornflour.
You need 75 g (3 oz) of plain flour.
Prepare 25 g (1 oz) of icing sugar.
Prepare 50 g (2 oz) of Desiccated Coconut.

In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. These down home coconut flour biscuits only need a few simple ingredients to make, but the end result is a truly delicious snack. These down home biscuits are a delightful paleo friendly treat that are best enjoyed warm with some melted grass fed butter as a topping.

Butter and Coconut biscuits. 😻 step by step

In an electric stand mixer or a deep bowl and hand whisk, Cream together icing sugar egg yolk, vanilla and salt until light and fluffy..
Next add the plain flour bit at a time, until it becomes like soft dough. Roll into small balls..
Roll it through the desiccated coconut and add on greaseproof paper then add to the fridge for 30 minutes.
Take out and place the balls on greaseproof paper and press down with the back of s fork. Or roll out a quarter of an inch thick and press the shape cutters if you want shapes..
Add to a preheated oven 170°C for 15-20 minutes or until golden colour..

Nissin is every mom's partner in providing fun and healthy snack options for the family. These crispy biscuits are made with whole grain oats and topped with creamy peanut butter, coconut butter or almond butter filling for a mess-free on-the-go snack. They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood. Our recipe includes no artificial flavors, no artificial colors, and no high fructose corn syrup.