Quick and easy savoury oat biscuits. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices. Oat biscuits Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary These quick and simple Oat Biscuits are made with golden syrup for a delicious, sweet flavour. Leave them plain or drizzle with melted chocolate!

These quick and simple Oat Biscuits are made with golden syrup for a delicious, sweet flavour that will have you reaching for "just one more!" Great recipe for Quick and easy savoury oat biscuits. Especially for babies who won't take a spoon. #babyledweaning #blw #weaning #quick. Especially for babies who won't take a spoon. #babyledweaning #blw #weaning #quick. You can have Quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick and easy savoury oat biscuits

You need 3 tbsp of oats.
You need 1 tbsp of ground cashew.
Prepare 1 tbsp of ground flax seed.
Prepare 3 tbsp of milk of choice.

Healthy, scrumptious, and easy biscuits made with oats and coconut flour! They are vegan, gluten-free, nut-free, and can be varied multiple ways. They are vegan, gluten-free, nut-free, and can be varied multiple ways. These look like "scones" to me?

Quick and easy savoury oat biscuits step by step

Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well..
Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over..
Leave to cool, cut and serve. We’ve served ours with almond butter..

Why do you call them "biscuits?" Those of us who live in the United States call these "biscuits," but I know that "biscuits" in other parts of the world are what we Americans call "cookies." What better way to put those oats to work, not to mention that dusty tin of caramel from the back of the cupboard? No-bake oat bars Quick to make and easy to eat on the go, these oaty breakfast bars use dates and nut butter to hold together. These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.