How to Prepare Perfect Fried Apple With Digestive Biscuit

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Fried Apple With Digestive Biscuit. For the biscuits: Sift together dry ingredients. Stir in buttermilk until just combined. For the fried apples: Nothing says fall comfort food like fried biscuits and apple butter. The first time I had fried biscuits and apple butter was at a restaurant called The Nashville House in Brown County (Nashville, Indiana). Learn how to make Fried Apple Biscuit.

Fried Apple With Digestive Biscuit Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. Made famous by everyone from Cracker Barrel to Paula Deen, this fried apples recipe is an American favorite that can be enjoyed on its own or used as a filling for. Add the apples, sugar, cinnamon and lemon juice. You can cook Fried Apple With Digestive Biscuit using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Apple With Digestive Biscuit

  1. It's 1 of Washington Apple.
  2. You need 2 tbsp of corn flour.
  3. You need 2 of egg white.
  4. It's of Powdered sugar as garnish.

Remove from the heat and cool. We had our own apple trees and mother would dry the fresh apples in the sun and make the pies. My younger sis, Brenda, made great fried pies, too. This is Brenda's easy recipe for making mouth watering pies without all the trouble of drying the apples and using canned biscuits for the pie crust.

Fried Apple With Digestive Biscuit instructions

  1. Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs.
  2. Dip into the corn flour then egg whites then digestive biscuit.
  3. Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain.
  4. Removed the burn biscuit crumble and repeat it again with the second piece.
  5. Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite.

Place another rolled out round on top of the filling, pressing around the edges to seal. Melt butter in a large cast-iron or other ovenproof skillet. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. Add the apples, vanilla, salt, cinnamon and lemon juice. Add the cornstarch mixture to the skillet and stir to combine.