Banana biscuits. Banana Baby Food from multiple stores. Beat the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise. Blend together with an immersion blender until smooth. (You can also use a regular blender to do this).

Beat in the butter and the lemon zest. In a large bowl, sift together the pastry flour, brown sugar, baking soda, cream of tartar, nutmeg, and salt. Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. You can have Banana biscuits using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana biscuits

You need 2 cups of self raising flour.
It's 3 of small bananas mashed.
You need 3/4 cup of sugar.
It's 1/2 teaspoon of salt.
Prepare 1/3 cup of melted butter.
It's 2 of eggs.
It's 1/2 cup of ground almonds.
It's 1/2 teaspoon of cinnamon.
It's 1/2 teaspoon of vanilla extract.

Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies.

Banana biscuits step by step

In a bowl combine the flour, the sugar, the almonds, the salt and the cinnamon..
Cream the sugar and the butter..
Add the eggs and beat well..
Add the bananas and the vanilla extract..
Then, mix with the dry ingredients..
Use a spoon to drop the dough on a backing paper..
Cook in preheated oven at 180 for 8-10 min..

I mix up the ingredients all the time using whatever I have handy. In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.