Chocolate Marshmallow S'more Cupcakes. The softest, richest homemade chocolate cupcake. Silky smooth milk chocolate frosting, creamy marshmallow filling, and a toasted marshmallow plopped on top of it all. These are, by far, the best cupcakes in the entire world. Well, at least for this s'more lover. I created a new chocolate cupcake recipe.

Chocolate S'more Cupcakes with Marshmallow Frosting. Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting. A fun s'more cupcake for Summer! You can cook Chocolate Marshmallow S'more Cupcakes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Marshmallow S'more Cupcakes

Prepare 1 cup of crushed graham cracker crumbs.
It's 1/4 cup of melted butter.
You need 2 tbsp of sugar.
It's 1 pinch of of salt.
It's 1 box of German chocolate cake mix.
It's 2 tbsp of graham cracker crumbs for topping.
Prepare 1 of Hershey bar broken into pieces.
You need 1 bunch of marshmallows.

I think I jinxed our New England Summer. Last week I talked about how amazing the Summer has been. This Classic Marshmallow Chocolate S'mores Cupcake Recipe is PURE HEAVEN! Moist, tender cupcakes with graham crackers, chocolate ganache, and a marshmallow topping that is positively incredible.

Chocolate Marshmallow S'more Cupcakes step by step

Preheat oven to 350. Place cupcake liners into muffin pans..
Make the cake batter as instructed by the box.
Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl..
Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs..
Bake for 5-7 mins then let cool 10 mins..
Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix..
Bake for 18-22 mins until toothpick comes out clean..
Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit..
Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble..

These cupcakes are elegant, but low key enough for a backyard barbecue. Cut a cone-shaped piece from middle of cupcake. Do not cut through graham cracker layer. Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into hollow of cupcake. Frost cupcakes with the Whipped Chocolate frosting.