Ladybirds S'Mores Tarts .. Lol this is my take on S'mores lol they taste so good like this ;-) ladybird. See more ideas about Smores, Food, Sweet treats. See more ideas about Recipes, Desserts, Dessert recipes. To make the pastry, put the flour, rice flour and icing sugar into the bowl of a food processor. Mini S'more Pies are for kids, and kids at heart.

These gooey, chocolatey desserts are adorably delicious. Growing up, Friday was my brother's and my favorite day of the week - and not just because we got to have pizza for dinner. We (of course) love the traditional s'more, but after trying a few of these below, we fell in love with the variety and fun we could have. You can cook Ladybirds S'Mores Tarts . using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ladybirds S'Mores Tarts .

Prepare 125 grams of softened butter.
It's 1/3 cup of sugar.
Prepare 1/4 tsp of vanilla extract.
It's 1 of egg.
Prepare 1 1/2 cup of plain flour.
Prepare 1/4 cup of custard powder.
Prepare 1 dozen of strawberries.
Prepare 1/3 cup of chocolate chips.
You need 18 of -20 large marshmallows , preferabley white ..

See more ideas about Desserts, Dessert recipes, Food. John and Kira's gourmet, artisan chocolates are hand-made and make a perfect Father's Day gift. Choose from Chocolate filled figs, Ladybug Chocolates, Bee Chocolates,and other assorted chocolates. Warning though, your kids may ever want the paper versions again.

Ladybirds S'Mores Tarts . instructions

Place cubed softened butter along with the sugar and vanilla extract into a large bowl and beat for about 5 minutes or until pale , light and fluffy , then add the egg and beat until well combined , sift the flour custard powder together over the butter mixture in the bowl and using a wooden spoon mix till dough form , then knead a little , then flatten a little and wrap in plastic wrap and refrigerate for 15 or until needed ..
Preheat oven to 180°C . Lightly grease muffin tray holes , or a small tart tray , then cut enough strips of baking paper to fill one per muffin hole , and place one thin strip of baking paper per muffin hole , making sure it reaches the bottom and over two of the sides of the muffin tray holes (makes for easy tart removal) and set aside until needed ..
Take the prepared dough from the fridge and between two sheets of baking paper roll the dough out to about 5 mm thick , then using a cookie cutter to size , cut dough circles out to fit muffin tray holes fully ..
Press prepared dough circles into the muffin tin holes , making sure you press them down to the bottom and all the way up the sides to the top . Place prepared dough filled trays into the Preheated oven and cook for 15 minutes till just done , then remove from heat and let them cool slightly ..
Slice the strawberries , bananas or fruit of your choice up whilst the cookie cases are cooking ..
Place some of the strawberry slices , or fruit of your choice slices , into the bottom of the prepared , cooked , cookie cases , till just under the top . Next add about a spoonful of the chocolate chips , or a piece of chocolate , ontop of the fruit slices in the prepared cookie cases ..
Next add a mashmallow on to the top of the strawberries and chocolate in the prepared cookie cases , and make sure it's on the inside of the cookie case , and push down to secure it ..
Place the prepared cookie filled trays into the Preheated oven and cook for a further 5-8 minutes or until marshmallow is melted and golden on top . Remove from heat and let cool slightly before removing from the tray ..
Once removed from the tray , either serve warm on a serving platter or wait till they cool completely and serve , enjoy . :-).

This layered s'mores cake is a sure showstopper. Included are three Chocolate Cherries, three Chocolate Oranges, and three Magic Chocolate Apples. The Magic Chocolate Apples feature an apple cider inspired. Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! The dish I brought along was Phuoc'n Delicious S'mores Tarts (hehehe.) which I made by using this recipe for the pastry cases (with the addition of cinnamon to the dough).