Recipe: Yummy Sharon Press Cookies (cookie press)

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Sharon Press Cookies (cookie press). Sharon Press Cookies (cookie press) Initial review to add cover image. Great recipe for Sharon "S" Lemon And Cinnamon Cookies. Thanks to my neighbor Sharon for this recipe. I shaped the cookies into the initials of those I planned to gift them. This is a recipe from my mom that I altered so the bacon would be visible.

Sharon Press Cookies (cookie press) This is my go to dish for potlucks and some vegetarians realized too late that this salad has bacon and eggs (mayonnaise). Thanks to my neighbor Sharon for this recipe. I shaped the cookies into the initials of those I planned to gift them. You can cook Sharon Press Cookies (cookie press) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sharon Press Cookies (cookie press)

  1. Prepare 3/4 lb of Softened butter.
  2. It's 1 1/2 cup of Sugar.
  3. It's 1 1/2 cup of Cornstarch.
  4. It's 2 cup of Sifted flour.
  5. You need 1/2 lb of Finely grated almonds (1cup).
  6. You need 1 as needed of Food color.
  7. You need 1 of Egg.
  8. It's 1 tsp of Vanilla extract.

Remove to wire racks to cool. Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. In short, Spritz cookies are butter cookies made with a cookie press or cookie maker. You can use different kinds of cookie press disks for festive designs.

Sharon Press Cookies (cookie press) instructions

  1. Cream butter and sugar.
  2. Add egg and vanilla.
  3. Add flour and cornstarch.
  4. Add almonds and finish mixing with hands.
  5. Divide dough and add food color as desired.
  6. Chill 1 hour.
  7. Run thru cookie press onto un-greased sheet about 1 inch apart.
  8. Bake around 400?F for 7-10 minutes (don't let bottom get too brown).
  9. Rest cookies on sheet for a couple minutes after baking.
  10. Remove cookies from sheet with spatula carefully to finish cooling on wire rack (be careful the cookies are fragile).

This recipe is the best Spritz cookies recipe ever! The cookies turn out beautiful and taste sweet, buttery, crumbly and practically melt in your mouth. The dough mixed up easily, passed through the cookie press perfectly, and the cookies taste incredible! I love cookie press cookies, but you are right! Sometimes it is really hard to get the press unscrewed!