Easiest Way to Cook Tasty Millionaire shortbread

Millionaire shortbread. Kim's Cooking Now Back to Recipe. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Millionaire's shortbread is easy to make.

This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. When you really want to ball out on dessert, this is THE cookie to make. You can have Millionaire shortbread using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Millionaire shortbread

1. It's 250 g of digestive biscuits.
2. You need 70 g of melted butter.
3. You need 150 g of butter.
4. You need 150 g of brown sugar, soft.
5. Prepare 1 tin of condensed milk.
6. You need 250 g of milk chocolate.
7. Prepare 50 g of white chocolate.

With a buttery shortbread crust, caramel middle. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well.

Millionaire shortbread instructions

1. Line a dish with greaseproof paper.
2. Crush the biscuits until they are fine crumbs and add the melted butter, stir through.
3. Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed..
4. Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled..
5. Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden..
6. Melt the milk chocolate once the caramel has hardened..
7. Pour over the top and return to the fridge.
8. Melt the white chocolate and sprinkle on top, return to the fridge to harden.
9. Slice up and enjoy.

Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. This is NOT the original Scottish recipe. This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread.