How to Cook Delicious Wafer Cookies

Wafer Cookies. In a large bowl, whisk together flour and salt. In another large bowl, using a hand mixer, beat together butter and sugar. The cookies tasted nothing like a vanilla wafer, the edges were dark and flaky, and it was just too sweet. And, whilst the edges were over baked, the middle was gooey. Save yourself some ingredients and don't try this recipe.

They can be dusted with confectioners' sugar just before serving. A wafer is a crisp, often sweet, very thin, flat, light and dry cookie, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. You can cook Wafer Cookies using 7 ingredients and 21 steps. Here is how you cook it.

Ingredients of Wafer Cookies

1. Prepare 1 cup of all-purpose flour.
2. You need 340 g of unsalted butter.
3. You need 2/3 cup of powdered sugar.
4. It's 2 tbsp. of cocoa powder.
5. You need 1 tsp of cardamom powder.
6. You need 1 tsp of cinnamon powder.
7. Prepare sheets of Wafer.

Deliciously crispy and flavourful, our Wafers are the perfect treat with tea or coffee, for school snacks, birthday parties, and so much more! The result is a batch of unique, fan-shaped Wafer Cookies that taste a bit like a cross between an actual crêpe and a homemade warm-vanilla waffle cone, and that eat a bit like a croissant—another extra-buttery, light-and-flaky French specialty that we know & love. This homemade vanilla wafer recipe is the perfect addition to mini cheesecakes, banana pudding, cakes, cupcakes, cookies, and many more desserts! They are great plain or with dip.

Wafer Cookies instructions

1. In a pan, heat the flour for 10 minutes on medium heat and stir constantly..
2. Then, add butter and stir until butter melted..
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4. Add, powdered sugar and mix together..
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6. Once they combined, add cocoa powder and spices, mix all ingredients together.
7. And allow heating for 2-3 minutes more. Set aside until cool enough..
8. Take one wafer sheet and coat surface of wafer sheet with cocoa mixture,.
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10. Then place second wafer sheet top of it and repeat process until 4 layers. Now cookies are ready, just let them to rest for 1 hour and serve with cup of nice tea or coffee and enjoy it..
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21. Ingredients.

Make them with einkorn or with regular flour. The wafer cookies themselves are more buttery than sweet, and the overall sweetness comes from the buttercream. The melt-in-your-mouth quality is additively wonderful. The wafer cookies practically dissolve when you bite in, and then you hit the creamy, rich, and dense buttercream and it's such a great contrast. Line a baking sheet with parchment paper and set aside.