My Nutella Cookies. If you love Nutella as much as I do, be sure to check out my full Nutella recipe collection. I recommend using a fresh jar of Nutella or one that has been opened recently. The Nutella flavor really shines through, and you get the chewy, soft texture that you love from chocolate chip cookies. This recipe falls into the latter. When baking with our kiddies, there is one key ingredient… simplicity!

And these NO-bake Nutella Cookies have it! No-bake recipes are my best and they also help the kids with confidence in the kitchen, without worrying about hot ovens or burning the batch etc. A list short enough that you may have most of the items in your pantry. You can cook My Nutella Cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Nutella Cookies

You need 1 1/2 cup of all purpose flour.
It's 1/4 cup of cocoa powder.
It's 1 tbsp of corn starch.
You need 3/4 tsp of baking soda.
Prepare 1/4 tsp of salt.
Prepare 1/2 cup of soften.
Prepare 3/4 cup of packed light brown sugar or dark.
Prepare 1/2 cup of nutella.
Prepare 1 tsp of vanilla.
It's 1 of large egg.
You need 3/4 cup of chocolate chips.

Nutella is one of the greatest foods ever created, am I right? Whether it's on toast, with fruit, in crepes or simply eaten out of a spoon, I can't get enough of the stuff. These Nutella stuffed cookies have shot to the top of my favorite desserts list because they're just that good. I seriously LOVE Nutella Cookies ️.

My Nutella Cookies step by step

In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside..
In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla..
Turn the mixer down to low and add in the flour mixture about 1/2 at a time..
Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips..
When ready to bake, preheat the oven to 350F degrees..
Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets..
Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set..
Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips..

So putting the two together just makes perfect sense. Big, buttery chocolate chip cookies swirled with Nutella and sprinkled with sea salt. Thick and chewy Nutella Cookies For. Peanut butter comes in at number one favourite, it was perfect in my peanut butter filled biscuits. Nutella is another one that lends itself very nicely to sweet treats.