Easy cake with biscuits. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter. This easy cake recipe includes digestive biscuits along with walnuts or hazelnuts. The key is to mix the cooked walnuts along with the biscuit crumbs.

Then one is required to make a thick paste using butter, cocoa powder, sugar and water. It is important to heat them up thoroughly. The recipe ends with combining the walnut and biscuit mixture. You can have Easy cake with biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy cake with biscuits

Prepare 2 packets of petit beurre biscuits.
You need 1 l of milk.
You need 250 g of margarine.
Prepare 6 tbsp of corn starch.
It's 8 tbsp of sugar.
It's 1 of couverture chocolate.
It's 1 can of vegetable whipped cream.
It's 1 can of sweetened condensed milk.

I made made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. It looks like a cake, taste even better than a cake, plus it is eggless, easy to make, even your kids can whip this up in minutes. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake.

Easy cake with biscuits step by step

Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray..
Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!.
Pour the piping hot custard over the biscuits and let the mixture cool..
Beat the whipped cream in a bowl adding the sweetened condensed milk little by little..
When the dessert cools spread the whipped cream on top..
Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better..

This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate.