Peanut Butter Cup Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut Butter Cup Cookies Peanut Butter Cup Cookies. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
Betty makes it easy to bake in a sweet surprise.
These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese's™ peanut butter cup!
They're baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese's™ cup is pressed into the cookie minutes.
You can cook Peanut Butter Cup Cookies using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peanut Butter Cup Cookies
- You need 1 cup of Jif creamy peanut butter.
- It's 1 cup of butter.
- It's 1 cup of sugar.
- It's 1 cup of brown sugar.
- Prepare 2 of large eggs.
- It's 1 tsp of vanilla extract.
- It's 3 cup of flour.
- You need 1/2 tsp of salt.
- It's 2 tsp of baking soda.
- You need 1 packages of Reese's peanut butter cup miniatures.
The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. Living in my house is like living in a casino. Best Reese's Peanut Butter Cup Cookies. Sometimes I write about desserts that we made a long time ago, and this recipe for Peanut Butter Cup Cookies is one of them.
Peanut Butter Cup Cookies instructions
- Cream together peanut butter, butter, sugar, brown sugar, eggs, and vanilla extract. Add flour, salt, and baking soda and mix well..
- Roll into balls and place in a mini-muffin pan..
- Bake at 350° for 10-13 minutes..
- Immediately place Reese's peanut butter cup in the center while still hot..
We made these at the beginning of the year. They were so delicious and my mom said she's been making them since she was little! These peanut butter cup cookies freeze well. Make sure the cookies are fully cooled and the chocolate completely set before freezing. Wrap the cookies in two zippered plastic bags (double bagged) or in an airtight container with a snap lid.