Coffee dip biscuit cake. When the cake is assembled, spread the filling over the top and sides of the cake. Beat the eggs, sugar, vanilla and cocoa in a water bath. Once the mixture cools, add the butter and beat very well with a mixer until you get a homogeneous cream. Arrange the biscuits in layers in a buttered tray, smearing each layer with the cream. As its name implies, there is no baking involved which makes this cake the perfect dessert for the harried.

While 'No Bake Chocolate Cake' is a fitting name for this cake it is also known as a Chocolate Biscuit Cake, pudding style cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack). Now start assembling the Coffee Cake. Dip the Biscuit in Coffee mixture we had made in wide mouth cup and arrange it in serving dish one by one it's the first layer of Biscuits. (You have to be quick. You can cook Coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coffee dip biscuit cake

It's 2 tsp of instant coffee powder.
It's 1 tsp of mix of ginger, cardamom, nutmeg, cinnamon & cloves powder.
It's 3 tbsp of sugar.
Prepare 1 cup of water.
Prepare 20 of Marie biscuits.
You need 2 tbsp of chocolate sauce.
Prepare As required of Silver foil.

Just dip and arrange in the dish. Take each parle biscuit and begin to dip in the coffee solution. If using glucose or marie biscuits or digestive biscuits, then just dip and remove in a second. Do not keep for more time as biscuits will break.

Coffee dip biscuit cake instructions

Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down..
Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar..
Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set..
Once the biscuits set, remove and cut in slanting shape..
Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve..

Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake biscuit cake recipe. And a comfort food for sweet toothers.