2 Ingredient Banana Cookies. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit. These cookies are so easy to make, and are super healthy! To create the cookies, all you need are a few overripe bananas and some old-fashioned oats.
When combined, they bake into soft, chewy cookies that are especially delicious when warm—and will fill your kitchen with the sweet smell of.
No flour, no butter, no eggs, no sugar needed.
Today's recipe has just TWO main ingredients -- banana and oats.
You can cook 2 Ingredient Banana Cookies using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 2 Ingredient Banana Cookies
- You need 2 of Largish Bananas.
- You need 2 Cups of Oats.
- It's of Any Other flavours and fillings you like!.
- You need of * I used.
- It's 1/4 tsp of Almond Extract.
- Prepare Handful of Sultanas.
If you've got some overripe bananas but you don't have the energy to make banana bread, this is an awesome alternative. These Banana Cookies are so simple. You mash up two very ripe bananas with old-fashioned oats and bake. That's the whole technique right there.
2 Ingredient Banana Cookies step by step
- Mash banana till completely combined..
- Add oats and mix together well..
- Add in your extra fillings (in my case the sultanas and almond extract) and mix well..
- Put in a pre-heated oven at 350F / 180C for 10-12, until just catching the edges (but only slightly!).
- Leave to completely cool and enjoy. :).
They are vegan, gluten-free, oil-free, versatile, & great for breakfasts & snacks. I just made these cookies and it was the most stress-free baking experience of my life. A banana and some coconut flakes, and I am enjoying amazing cookies. They are just perfect for breakfast or a snack. No artificial ingredients, no sugar, no mess.