Chocolate Chunk Cookies. What You'll Need To Make Chocolate Chunk Cookies. How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as necessary.

My recipe for chocolate chunk cookies is the BEST! It's everything that a good chocolate chunk cookie needs to be…it's thick, buttery and LOADED with chocolate. It seems like there are two types of people…the chocolate CHIP cookie person and the chocolate CHUNK cookie person. You can cook Chocolate Chunk Cookies using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Chunk Cookies

You need 125 grams of margarine.
Prepare 225 grams of self raising flour.
Prepare 100 grams of soft brown sugar.
It's 125 grams of caster sugar.
Prepare 1 of egg, beaten.
You need 200 grams of Chocolate chopped (i use Cadburys dairy milk).

Fold in the walnuts and chocolate chunks. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired.

Chocolate Chunk Cookies step by step

Pre heat oven to 180°c or gas mark 4.
Line baking tray with baking paper.
Mix butter and sugars until creamed.
Add beaten egg and mix.
Add flour and chopped chocolate chunks and mix together.
Separate mixture into small balls and place on the baking tray.
Cook for 10 - 15 mins or until golden brown.
Allow to cool and enjoy.

These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies! Could not beat everything together, shaping into cookies was a difficult task! Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could.