Eggless Quick Mango Cookie Mousse. But if you want to make something modern and contemporary, using the king of fruits, make mango mousse. This is sure to make your heart sing! A light, airy and creamy dessert made with the king of fruits, the alphonso mango. This luscious dessert is made from fresh cream, oatmeal digestive cookies and ripe mangoes and is just. This Eggless Mango Mousse recipe with condensed milk is one of best desserts to try this Summers!!

Light as a feather, thick and creamy this literally melts in your mouth. Find different variations and substitutions in the blog post. This instant mango mousse recipe is no baked and can be easily made with simple ingredients at home. You can have Eggless Quick Mango Cookie Mousse using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggless Quick Mango Cookie Mousse

It's 10 of oatmeal digestive cookies.
It's 2 tablespoons of unsalted butter.
You need 2 of medium size mangoes, chopped.
Prepare 1/2 cup of thick whipped cream.
It's 2 tablespoons of vanilla flavoured thick cooked custard.
You need 1 tablespoon of honey - add more or less for your preferred sweetness.
It's of For the garnish.
Prepare 2 tablespoons of mango chunks.
It's 1 tablespoon of chopped dry fruits.
You need 1 tablespoon of any fruit preserve or chocolates or chocolate syrup.

So this summer enjoy this mango mousse recipe. You can check my other summer special recipes too: Homemade Vanilla Ice Cream, Quick Chocolate Ice Cream, Oreo Ice Cream. Everyone loves chocolate and this creamy chocolate dessert can be prepared in advance (a day ahead) so it's perfect to serve in the party. Mango mousse has very creamy, light and airy texture.

Eggless Quick Mango Cookie Mousse instructions

Crush the cookies to powder in a grinder.
Melt the unsalted butter and mix it well with the powdered cookies.
Spread it as the base of mousse in the serving glasses..
Press gently with the back of a spoon and chill for one hour in the refrigerator..
Meanwhile in a blender, add the mangoes, custard and honey and blend until smooth..
Now add and fold in the whipped cream until smooth and mixed evenly..
Pour it over the biscuit base of each serving glass equally..
Chill the mousse to set for 2 hours..
Garnish the mango mousse with mango chunks, chocolate syrup or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse..

Of course you need few hours to let it set in fridge. I have not used gelatin or agar agar to set the mousse. Hence it is quick mango mousse recipe. A Mousse is a food that incorporates air bubbles to give it a light and airy texture. It actually originated from French cuisine.