Oatmeal Butterscotch Cookies. These cookies taste great, just as I remember as a kid. However, my cookies spread significantly and were very thin and lacy. I prefer a somewhat thicker cookie, and after adding extra four to the remaining dough, had the perfect oatmel butterscotch cookie. Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix.

Bake them up for any occasion, or just as a sweet treat for your family. Add brown sugar, baking soda, salt, and cinnamon. How to freeze Oatmeal Butterscotch Cookies: Having a freezer stash of homemade cookies is one of my greatest pleasures. You can have Oatmeal Butterscotch Cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal Butterscotch Cookies

Prepare 3/4 cup of butter/margarine Softened.
You need 3/4 cup of granulated sugar.
Prepare 3/4 cup of packed light brown sugar.
You need 2 of eggs.
It's 1 tsp of vanilla extract.
Prepare 1 1/4 cup of all-purpose flour.
It's 1 tsp of ground cinnamon.
You need 1/2 tsp of salt.
You need 1 tsp of baking soda.
You need 3 cup of quick cooking/regular rolled oats.
Prepare 1 3/4 cup of (11oz. pkg.) Hershey's butterscotch chips.

They're perfect for quickly adding to lunches, picnics, dessert trays, or for those days you have unexpected company drop by right around coffee break 😉 Directions. In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. I dare you to find a recipe for a better Best Ever Oatmeal Scotchie Cookie!

Oatmeal Butterscotch Cookies instructions

Heat Oven 375.
Beat butter, sugar and brown sugar in large blow until well blended.
Add.
Combine flour, baking soda, cinnamon and salt gradually.
Blend well. Stir in oats and butterscotch chips..
Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens.

This recipe yields soft and chewy cookies with addictively crisp outer edges and loads of butterscotch chips in each bite! Growing up, we didn't cook a lot. These Oatmeal Cookies with Butterscotch Chips take me straight back to my childhood when my mom would make a huge batch and pack along when we went on road trips or camping or to the lake. These are also our go to cookie recipe for the first day of school (more on that below). Beat butter and sugars in a large bowl until well blended.