Easy Chocolate Biscuit Pudding. The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity. You can even use Parle-G but I would prefer Marie as the texture of this biscuit is different. This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!

Simple easy and quick version with better taste. This recipe is simplified with pantry ingredients to satisfy the immediate cravings. This is a chocolate biscuit pudding in a bowl that is decadent, and very moist and delicious. You can cook Easy Chocolate Biscuit Pudding using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Biscuit Pudding

You need of Main Ingredients.
It's 300 grams of Plain or Chocolate Biscuits.
It's 1 liter of Fresh Milk.
Prepare 500 grams of Cooking Chocolate.
You need 20 grams of sugar.
Prepare 4 cup of whipping cream(Optional).
Prepare 1 cup of Cherries(Optional).

In a large bowl mix milk and sugar. Top each biscuit with a sliver of butter. Using a spoon mix the icing sugar and cocoa powder together in a bowl. Beat the butter stick and icing sugar cocoa powder mixture with an electric beater until nice and creamy.

Easy Chocolate Biscuit Pudding step by step

Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius..
Take the biscuits and put a layer of biscuits in a flat glass bowl..
Pour small amounts of heated milk on top of each biscuit with a small spoon..
Add another layer of biscuits on top of the previous one and repeat step 3..
Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid..
Add another layer of biscuits and repeat step 3..
Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered..
Add another layer of biscuits and repeat step 3 and then repeat step 7..
(Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over.
Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours..
Before serving keep it out of freezer for 5 minutes or so and then serve..

Add vanilla and beat further until mixed and set aside. Whip the heavy cream until firm peaks form. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also happens to be just so easy to make. Here's a recipe that is near and dear to anyone who lives by the rule of recycle and reuse.