Recipe: Yummy coconut cookies

Various Delicious Food recipes..

coconut cookies. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin. It's similar to a shortbread thumbprint.

coconut cookies Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Stir in dry ingredients and then add coconut. Drop from teaspoon on greased baking sheet. You can have coconut cookies using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of coconut cookies

  1. You need of very easy and yummy.
  2. You need 2 cup of sweetened coconut flakes.
  3. Prepare 1 cup of coconut powder.
  4. It's 1/2 cup of sugar.
  5. Prepare 4 large of egg whites.
  6. You need 4 tbsp of corn oil.
  7. It's 3 tbsp of all purpose flour.
  8. It's 1 tsp of vanilla.
  9. You need 1 tsp of rose water.
  10. It's 1/2 tsp of baking powder.
  11. You need 1 pinch of of salt.

In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion this is a great base for you to make alterations until it suits your taste.

coconut cookies instructions

  1. in a bowl mix all ingredient . on the baking pans flat out the parchment paper then take the coconut dough and shape them any way you want on the temp of 350°F cook the dough and cook for 25 min..

We love baking cookies in our home, like A LOT!! The kids love helping and we all love eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they're different from our Classic Oatmeal Cookies recipe, which we love too). I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama, they were good!! Line a baking sheet with parchment paper and set aside.