Easiest Way to Make Yummy Basic Butter Biscuits

Basic Butter Biscuits. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! I love biscuits so much that I literally […] Cream butter and castor sugar together until light and creamy.

Gradually beat in eggs and vanilla essence. Sift both flours into the butter mixture and fold in to make a stiff dough. Would you like any nuts in the recipe? You can cook Basic Butter Biscuits using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Butter Biscuits

1. You need 250g of Butter softened.
2. Prepare 3/4 cup of icing sugar.
3. It's 1 cup of maziena (cornflour).
4. Prepare 1/3 cup of oil.
5. Prepare of Variation #1.
6. It's 3 tsps of cocoa powder.
7. It's of Variation #2.
8. You need 30ml of chopped almonds.
9. Prepare of Variation #3.
10. It's 30ml of crushed corn flakes.
11. It's of Variation #4.
12. You need 30ml of chopped mint crisp chocolate.
13. It's As needed of flour.

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. A Few Notes on Butter in Homemade Biscuits. The butter is possibly the most important part of this recipe, and the way you handle it can make or break your homemade biscuits.

Basic Butter Biscuits instructions

1. Beat softened butter and icing sugar until white. Add maziena (cornflour) and oil. *Mix well. Add enough flour to make a soft dough..
2. Variations: #1 Add cocoa powder to make a chocolate flavour..
3. #2 Add in chopped almonds.
4. #3 Add crushed corn flakes.
5. #4 add in chopped mint crisp chocolate. (decorate with melted dark choc and grated mint crisp).
6. Roll on floured surface with plastic.
7. Bake in oven at 180 for +- 12mins or till slightly pinkish colour.
8. Decorate with melted chocolate.

For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Will keep for three days in a biscuit tin. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour.