Soft Sugar Cookies ~Rainbow~. Welcome to the colorful world of confetti cookies, aka super-soft sugar cookies coated all over with sweet rainbow sprinkles. The dough is made with cream cheese and both vanilla and almond extracts, so the results are uniquely tender and flavorful. Rainbow Sprinkle Cookies are a soft and chewy dropped sugar cookie recipe coated in rainbow nonpareils. They're perfect for any celebration - including St. Patrick's Day, Mother's Day, and of course, BIRTHDAYS!

Raise your hand if you love a soft and chewy sugar cookie! In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil. In a different bowl, mix together all of the dry ingredients. You can cook Soft Sugar Cookies ~Rainbow~ using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Soft Sugar Cookies ~Rainbow~

It's 1/2 cup of Butter.
Prepare 1/2 cup of Granulated Sugar.
You need 1/2 cup of Powdered Sugar.
You need 1 of Egg.
Prepare 1/2 tsp of Vanilla Extract.
It's 1/4 cup of Vegetable or Canola Oil.
You need 2 1/4 of All-purpose Flour.
Prepare 1/2 tsp of Baking Soda.
You need 1/2 tsp of Salt.
You need 1/2 tsp of Cream of Tartar.
You need 3 of Food dye/coloring.

Gradually add the dry ingredients into the creamed mixture; mix well. These easy funfetti sugar cookies bake up perfectly every time with crispy, crinkly edges and soft, chewy centers. Loaded with festive rainbow sprinkles, these cookies are the perfect treat for the kid in all of us! Created By: Browned Butter Blondie Rainbow Sprinkle Cookies are the happiest cookies on the planet - See why they have gone completely viral all over the internet!

Soft Sugar Cookies ~Rainbow~ step by step

In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil..
In a different bowl, mix together all of the dry ingredients..
Gradually add the dry ingredients into the creamed mixture; mix well..
Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined..
Chill the dough in the refrigerator for at least 2 hours..
Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down..
Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour.
Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour..
Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart..
Bake for 12-15 minutes. Do NOT over bake!.
Cookies should be soft.

These soft and delicious cookies are covered in sprinkles, but so buttery and chewy, they will melt in your mouth! They are the perfect special treat for a birthday, Valentine's Day or the best for a Christmas Cookie Swap! Add egg, vanilla extract, and almond extract, mixing until combined and scraping the sides of the bowl as needed. Add in flour mixture and mix until just combined. Stir in flour, cake flour, cornstarch, baking soda, and salt.