Cornflake Cookies. Check Out Recipe Corn Flake Cookies On eBay. Fill Your Cart With Color Today! One of my favorite memories of growing up was spending time in the kitchen baking with my mom. No matter what I came up with the craving for, she always made time to cook and bake with me. We had many cookie recipes we rotated through growing up but I always really loved these Cornflake Cookies when I was a kid.

These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. I made these cookies because I had lots of leftover cornflake cereal. You can cook Cornflake Cookies using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cornflake Cookies

Prepare 1 cup of peanut butter.
Prepare 2 cup of crushed corn flake cereal.
Prepare 1 cup of sugar.
It's 1 of large egg.
You need 1 cup of chopped variety of chocolate bars.
It's As needed of bakers dipping chocolate.

I am sorry to say that these did not come out well at all for me. They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden.

Cornflake Cookies step by step

Preheat oven 350 degrees Fahrenheit. Crumble the cornflakes..
Mix the ingredients except the egg, chocolate bars, and bakers chocolate. The mixture should look like this..
Now add the egg..
Egg is mixed in..
Form into balls about the size of quarters..
Mash with a fork..
Add a sprinkle of chocolate bars to the tops of the cookies..
Cut the bakers chocolate in half to keep them from breaking into a gazillion pieces score across the top then cut in half..
Place the bakers chocolate halves on top..
Bake in the oven for 10-15 minutes..
Let cool. Serve I hope you enjoy!! Best to refrigerate a bit for the bakers dipping chocolate to harden..

But this is not the first time I've shared a Cornflake Cookie with you. My Chewy Cornflake Marshmallow Cookies are super thin and crispy and have toasted Cornflakes mixed through the cookie dough, adding both flavour and chew. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois I can't seem to make enough of these cornflake wreaths around the holidays. Cornflake cookies are one of our go-to summertime desserts for those days when it's too hot to turn on the oven. We love the sweet, creamy peanut butter mixed with the crunch of cornflake cereal.