Cornflakes Cookies. Check Out Recipe Corn Flake Cookies On eBay. Fill Your Cart With Color Today! The Cornflake Cookies are the perfect combination of soft and chewy in the middle and perfectly crispy on the edges. They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Grab a glass of milk and enjoy!
I am sorry to say that these did not come out well at all for me.
They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar.
These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result!
You can cook Cornflakes Cookies using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cornflakes Cookies
- It's of Butter (softened) – 90 gms/ 7 tbsp.
- It's 1/2 cup of Sugar.
- Prepare 1 of Egg.
- Prepare 1/2 cup of All purpose Flour/Maida(sieved).
- Prepare 1/4 tsp of Baking powder.
- It's 1/4 tsp of Vanilla essence.
- It's of Corn flakes(crushed) – 1 cup or as needed.
- It's of M& M candy.
It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. Use your hands to press the cornflakes all over the cookie dough - they should stick. Then place the balls of cookie dough onto your baking sheet. As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty.
Cornflakes Cookies step by step
- Preheat oven to 350 degree F/180 degree C. In a Bowl, mix butter and sugar using a hand mixer till creamy. Add egg and vanilla essence to it and beat on low speed to get mixed well. Add all purpose flour and baking powder and beat on low to get combined well. Using a spoon, take spoonful of mix and make balls out of the mix. Place corn flakes in a large bowl. Roll each ball in crushed cornflakes to get coated well..
- Place each biscuits into a baking tray with some distance apart allowing to spread while baking. flatten using the palm of your hand. Place m&m candy on top of each biscuit. Bake for 20 minutes until it turns golden in color. Allow the biscuits to cool for 10 minutes before transferring it to a wire rack to cool completely..
Crispy, crunchy, buttery and sweet, these Cornflake Cookies will be your new go-to. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden. Tips and Tricks for Making Cornflake Cookies. Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe.