Chocolate Cookies Crispy with Cornflakes. Crispy cornflake cookies are not only deliciously snackable, they're super easy to make, too. One thing I like about making these cookies is that you don't need a cookie-cutter—all you need to shape the cookies are your hands or a spoon. What matters is the flavor, not the shape! Packed with rich chocolate chips and crisp Corn Flakes cereal, these Chocolate Chip Corn Flake Cookies are soft and buttery and the perfect cookie to have on hand when your sweet tooth is begging for something deliciously different. The toasting of the coconut really gives it a true coconut flavor.

In the bowl of an electric mixer, cream together the butter and sugars. Add egg and vanilla and mix well. Add the flour, baking powder, baking soda and salt, mix well. You can cook Chocolate Cookies Crispy with Cornflakes using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Cookies Crispy with Cornflakes

Prepare 1 of packet Pancake mix.
It's 20 grams of Cocoa powder.
Prepare 50 grams of ☆Margarine.
It's 50 grams of ☆Vegetable oil.
It's 40 grams of ☆Sugar.
Prepare 1 of ▲Chocolate chips (chocolate bar).
It's 50 grams of ▲Cornflakes (plain).

Line two baking trays with baking or parchment paper. Roughly crush the cornflakes into smaller pieces, then stir in the malt powder, sugars, and salt. When it comes to chocolate chip cookies, you fall into one of two categories: soft and chewy, or thin and crispy. Repeat until all of the chocolate covered cornflakes are portioned out.

Chocolate Cookies Crispy with Cornflakes step by step

Line a baking tray with parchment paper. Preheat the oven to 350°F/180℃..
Put the ☆ ingredients in a bowl and mix until creamy. It's done when everything is mixed..
Add cocoa powder and mix..
Add pancake mix and mix with a spatula, cutting through the mixture..
Once it becomes crumbly, add the ▲ingredients, and squeeze into a dough..
Once the dough has formed, take a small amount, squeeze and toss between your hands as though you're playing catch. Shape into balls and flatten with your palms..
Bake the cookies in a preheated oven for about 20 minutes. The cookies are fragile when hot, so sacrifice one to check if they are done..
They are done!! Enjoy these crispy cookies..
Note: For a homemade pancake mix, see, or for a chocolate chip substitute, see.

Cover the cookies with plastic wrap. These Dishpan Cookies have a perfectly soft & chewy center with slightly crispy edges. Loaded with oats, cornflakes, coconut & chocolate chips!! Packed with sticky marshmallows and chocolate chips, these thin and crispy cookies taste amazing. Add sugar, cocoa, vanilla and egg, and mix well with a fork.