Easy peasy 3 ingredient biscuits. Self-Rising Flour Biscuits are the easiest biscuits you will ever make! But, we thought it was high time we had a recipe here for basic but easy buttermilk biscuits. We worked a while perfecting the recipe because we want you to be sure your biscuits will come out just right every time. To freeze unbaked, cut biscuits: Put the unbaked biscuits on a lined baking sheet and pop in the freezer until the biscuits are frozen solid. Not only are they easy, but they're also absolutely delicious and taste far better than any you'll buy at the grocery store!

I mean, my Easy Peasy Pleasy tagline is "measuring easy one cup at a time" and this recipe for making a flour substitute is, literally, just measuring three simple ingredients. This easy self rising flour recipe is a great alternative for yeast in bread recipes. The salt and baking soda act as a leavener so that dough may rise without yeast. You can have Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy peasy 3 ingredient biscuits

You need 100 g of butter or margarine.
You need 50 g of sugar (caster or granulated).
Prepare 150 g of self-raising flour.

It's easy to think of baking as some laborious, messy, meticulous task that's easy to mess up in a hundred different ways. That's right--this recipe results in incredible, warm, soft baked bread in just three ingredients you may already have in your refrigerator. These mini biscuits are perfect to pair with hot. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time.

Easy peasy 3 ingredient biscuits step by step

Mix ingredients in bowl, handling as little as possible..
Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..

I'm not really sure why I've never made them before. That means you can enjoy these simple biscuits any time you want. What could be better than that?<br /> <br /> Flour, cream, and butter are the only ingredients you need for these amazing biscuits. If you hate making biscuits because of the rolling and cutting, there is none here. Just scoop and plop into your muffin tin.