Easy Egg Florentine. This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast. Whether it is for breakfast, lunch or a light, easy supper dish, look no further than Eggs Florentine. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off with buttery hollandaise. These easy eggs Florentine are essentially a vegetarian riff on traditional eggs Benedict that swaps a simple béchamel sauce for the rather fussy hollandaise in classic eggs Florentine. Each perfectly soft-boiled egg is nestled on heap of spinach that's smothered in béchamel, sprinkled with cheese, and broiled just until golden.

If you've ever made eggs Florentine for a crowd—toasting the muffins, buttering the muffins, poaching the eggs, wilting the spinach, making the Hollandaise, prepping the garnish and getting it all assembled and plated and served, while it's still hot—you'll appreciate this Impossibly Easy casserole version. Loaded with the flavorful combination of silky spinach, roasted red peppers. This stunning Eggs Florentine recipe will help you to master this classic breakfast dish. You can have Easy Egg Florentine using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Egg Florentine

You need 1 tsp of wine vinegar.
It's 3 of large eggs.
You need 75 g of butter (melted).
You need of Juice of 1/4 lemon.
Prepare 1 of spring fresh dill (chopped).
It's of Sliced bread.
You need leaves of Baby spinach.
You need of Olive oil.
Prepare of Salt and pepper.

A heavenly combination of fluffy English muffins, spinach, poached eggs and Hollandaise sauce, this dish would make a great weekend treat for a loved one. Swap the spinach for smoked salmon to create the. Gently crack eggs into skillet; season with salt and pepper. Put an oven rack in the center of the oven.

Easy Egg Florentine instructions

Heat olive oil in a pan over medium heat..
Add spinach and cook 3-4 minutes seasoning with salt and pepper..
Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar..
Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes..
Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill..
Toast bread.
Drain spinach, stir through remaining dill and place on top of toast..
Place eggs on top of spinach and add sauce..
Enjoy!.

Spray a baking sheet with vegetable oil cooking spray. Arrange the prosciutto in a single layer on the prepared. At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny. Eggs florentine recipe is a quick and easy breakfast, brunch or light meal.